Thai cuisine is known around the world for its explosive flavours, aromatic spices and vibrant colours, while this particular cuisine blends influences from China, India, Malaysia and even Portugal. Moreover, Thai food offers a tantalizing journey for the taste buds while you should continue reading this informative article, if you want to learn more about the rich and diverse world of Thai cuisine, covering everything from its key ingredients to its most famous dishes.
Key ingredients
At the heart of many Asian cuisines is rice, while Thailand is no different. Indeed, this particular carbohydrate is often served as a staple in the form of steamed jasmine rice, while it also serves as the canvas for a variety of dishes. Another popular type of rice in Thailand is sticky rice, which is often eaten with papaya salad and grilled chicken. In addition, Thai cuisine relies on a combination of fresh herbs and spices, while these ingredients combined create the complex and aromatic flavours that are characteristic of Thai food dishes. Furthermore, coconut milk and coconut cream are essential ingredients in many Thai curries and soups, adding creaminess and depth to the dishes which is essential to know if you are looking to open a Thai restaurant franchise.
Flavours of Thai cuisine
Likewise, cuisine from across Thailand is famous around the world for its balanced and harmonious flavours that are often characterized by four key taste sensations, sweet, sour, spicy and salty. The sweetness in many Thai dishes is often derived from palm sugar or coconut milk, while sweetness is one of the most important components in many Thai dishes, especially curries. A sour flavour can be added to a dish by using tamarind, lime and vinegar which are all used to provide a kick to various dishes, particularly in soups and salads. In addition, chillies in various forms infuse Thai food with the fiery heat that many people around the world associate with the cuisine.
Famous Thai dishes
Lastly, if you are looking to open a Thai restaurant franchise, then you must know its most famous dishes. Pad Thai is one of the most iconic dishes while it is a worldwide favourite, featuring thin rice noodles, shrimp or tofu, eggs, bean sprouts and a flavourful sauce that is created from tamarind and fish sauce. In addition, green curry, a rich and aromatic coconut-based curry is made with green chilli peppers, Thai basil and a variety of vegetables and proteins. Another famous Thai dish is Tom Yum, a spicy and tangy soup made with shrimp, chicken, or mushrooms, flavoured with lemongrass, kaffir lime leaves and galangal. A must-try dish is Som Tam, a refreshing Thai papaya salad with green papaya, chilli peppers, lime juice, fish sauce and peanuts, offering a perfect balance of sweet, sour and spicy.
Therefore to conclude, Thai cuisine is a captivating fusion of flavours, influenced by a rich history and an abundance of fresh ingredients. Regardless of whether you are savouring a bowl of fragrant green curry or diving into the sweet and savoury world of pad Thai, Thai food offers a food adventure like no other.
