Suncity Group’s Subsidiary, Sun Food and Beverage organized a Group of Macau Catering Entrepreneurs to Chengdu for Exchange

MACAU, CHINA -�Media OutReach - 22 November
2019 - Since its establishment, Suncity Group has strived for diversified business
development. The Group’s subsidiary, Sun Food and Beverage has expanded its
business to Mainland China by opening eight restaurants featuring in Southeast
Asian cuisine in Chengdu and Chongqing. Sun Food and Beverage was granted ‘Executive
Member of the Council of the Chengdu City of Gastronomy Association’ and ‘Director
of Group Membership of Sichuan Provincial Hospitality Industrial Association’,
and is committed to promoting cooperation in catering businesses between Macau and Chengdu.

 

In
order to deepen the culinary and cultural exchanges between these two places,
Sun Food and Beverage organized an exchange activity to Chengdu from November 7
to 11. Ms. Candy Chau, Executive Director of Sun Food and Beverage Limited and
General Manager, Mr. Ken Cho led a group of Macau catering entrepreneurs,
including Ms. Heidi Chan, member of Chengdu Committee of the Chinese People’s
Political Consultative Conference (CPPCC) ; Mr. Paul Iec, Chairman and Chief
Executive Officer(CEO) of Seapower Trading Co., Ltd; Mr. Raymond Cheung, Executive Director of
G&L Group Ltd.; Mr. Alan Lao, President of Porsche Club of Macau China; Ms. Stella Lei, Managing Director of New Green View
Restaurant Management Ltd.; Mr. Hayden Choi, CEO of Chui Siu Choi Food
And Beverage Ltd.; Mr. Cheang Kuok Hong, President of Porto Portuguese
Restaurant, to have an in-depth exchange with local key departments and peers.
Through the visit, it is expected to build a platform for Macau and Chengdu on
which they could discuss future cooperation between two places, appealing
investors from Hong Kong and Macau, and carrying the essence of Sichuan cuisine
back to Macau.

 

Sun
Food and Beverage and the fellows visited Chengdu Commerce Bureau, exchanging
the views on the development and business environment of the catering industry
in Macau and Chengdu, both of which were recognized as ‘City of Gastronomy’ by UNESCO. The delegation then
visited and inspected the developing areas of Tianfu New Area in Chengdu. With
the detailed explanation of the future development planning by Ms. Bai Yan,
Director of Business Bureau of Chengdu Management Committee of Tianfu New Area,
it strengthens the participants’ understanding of national development and
planning strategies upon the key economic areas in China, as well as provide a
powerful opportunity to get two parties working together in the future. Besides visiting Tianfu New
Area, the delegation also visited Sichuan Tourism University, receiving a warm
welcome from the President, Mr. Lu Yi, and Mr. Li Xiang, the dean of culinary
school. The two parties have had an in-depth exchange and discussion on the
catering business in Chengdu and Macau.

 

In
addition, the delegation inspected a number of branded catering enterprises in
Chengdu, including the well-known ‘Minshan Hotel Chengdu’, serving the
authentic Sichuan cuisine for the local residents and travelers. The General
Manager of Minshan Group, Mr. Nie Xuezhi, introduced the traditional and local
Chengdu-style food to the delegation and had a dinner meeting together for
in-depth cultural exchanges. Apart from visiting Minshan Hotel Chengdu, the
delegation also visited some branded restaurants of Sun Food and Beverage–the two Vietnamese restaurants, ‘Danang Vietnamese Cuisine’
and ‘?? ?n v?a hè
Hoi An Danang’ , and ‘Bangkok Cock’, featuring traditional Thai street food.
These three restaurants have been highly praised by the locals and have become
the top-ranked restaurants in Chengdu. It fully demonstrates the mutual
beneficial results of the Chengdu-Macau cooperation in catering business.

 

Sun
Food and Beverage hopes to create more collaborative opportunities for the
catering enterprises of Macau and Chengdu through this exchange activity,
optimizing the catering business in two places, as well as deepening the Macau
catering entrepreneurs’ sense of belonging to our motherland. Suncity Group
will continue to provide customers with finest and diversified dining
experience, in alignment with Macau designated as a ‘Creative City of
Gastronomy’.

 

High-resolution
images can be downloaded in the gallery:

https://dropbox.suncity-group.com/url/sunfnb2?

About Suncity Group

Suncity
Group was founded in 2007. Since establishment, Suncity Group has been striving
to provide the extraordinary VIP entertainment service for our guests, and we
then opened a number of VIP Clubs in various 6-star hotels and resorts
throughout Macau with the rapid growth of our business. Meanwhile, we
successively set up exclusive VIP Clubs in Manila, Seoul, Incheon, Phnom Penh
and Da Nang, etc.

 

Adhering
to the spirit of “Innovating With Diversity, Striving For Success”, Suncity
Group spared no effort to develop high-end entertainment services and products
as well as roll out global VIP loyalty program for the selected members to
enjoy entertainment, travel, catering services, luxury shopping and motion
picture. Today, the scope of our business covers most sectors, especially in
the fields of global travel, film production, concert and event planning,
catering and luxury goods.

 

As a
Macau born and bred enterprise, Suncity Group is not only devoted to develop
the Asian market, but also oriented to expand the global network. In the
future, we will surely continue to diversify our VIP entertainment services,
attract more exclusive members and make every effort to promote our business in
every corner of the world.

 

Official
website | www.suncitygroup.com.mo/en