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HONG KONG, CHINA
- Media OutReach - October 30, 2019 - StarWorld Hotel enjoys the fame
as the first star-level entertainment hotel under Galaxy Entertainment Group, and is
a delicacy paradise converging
Hunan and Sichuan cuisine, continental
delights, authentic Cantonese options and delightful French desserts. Upholding
the philosophy of “A sensational medley of global
cuisines”, it devotes to an amazing culinary journey to customers. Recently,
the hotel launched the
exclusive time-limited Hot Menu themed “Spice up Your Life”, allowing foodies to have an awesome experience from top spicy delicacies.
Spiciness
gives thrilling taste to the tongue, makes gatherings more relaxing and
cheerful, and arouses our desire to challenge the limits. Spiciness adds a shining color to the whole culinary journey. With its legendary Hot Menu, StarWorld Hotel desires to
create a great dining experience for every customer.
Designed by Chef Chan
Chek Keong, the award-winning Executive Chinese Chef of StarWorld Hotel, this time-limit Hot Menu is served in Feng Wei Ju,
Jade de Jardin, Laurel and Sensations. Feng Wei Ju is the sole Hunan and Sichuan cuisine restaurant awarded with two Michelin stars for three consecutive years in the Hong
Kong-Macao area, and offers
authentic Hunan and Sichuan dishes. The 12 selected delicacies on the Hot Menu
every month, along with other Chinese cuisines,
have special appealingness to spicy food fans as they want to challenge and taste magic excitement on tip of the tongue.
“We pursue flavors, thrills and a healthy-balance of
spicy taste,”
said Executive Chinese Chef of StarWorld Hotel, Chan Chek Keong. Therefore,
Chef Chan is meticulous on designing
each
dish in the Hot Menu, and creatively combines
traditional cooking methods with novel ideas and fresh ingredients in order to present
a new interpretation of spicy delicacies to customers.
For instance, the “Spicy Stewed
Assorted Delicacies” is a traditional Hunan main dish served
in high-end
banquets, involving a variety of ingredients and complex
cooking. It features hot soup based made with long
chilies, delicious flavor and rich nutrition, reflecting family
reunion and happiness.
Spicy cuisines at StarWorld Hotel authentically and innovatively adopt fresh seafood into brand-new spicy dishes, initiating a fantastic taste experience for Macau people
who loves seafood. The unmissable dishes include Baked Abalone with Green
Peppercorns, Fried Phoenix Tail Shrimp with Dried Chili, Crushed Garlic and
Chili Mud Crab and Spicy Grouper with Pickled Chili.
The
top spicy delicacies highlight the perfect balance of spiciness and ingredients,
giving all spicy enthusiasts an unforgettabale experience with hot yet
acceptable food. Moreover, chilies and Sichuan peppers are well-known for benefits in lowering blood pressure and anti-thrombus.
Any spicy food
mania should embrace the hot challenge at StarWorld
Hotel!
The Hot Menu of StarWorld Hotel starts from October
1 to the end of 2019, creating a spicy life experience for each customer. Moreover,
Lan Qijin, the Master of Sichuan Cuisine and Chef
Chan Chek Keong will jointly unveil a special menu only for 3 weeks in
November to extend the legend of spiciness.
Download
HD pictures by following link:
http://www.galaxymacaulibrary.com/gallery/20190925-StarWorld-Spice-Up-Your-Life/G0000PglJXi9EvSU/C00001i0.V.a_bpk
Password?galaxy
Within
short driving distance of Macau’s key ports of entry, StarWorld Hotel is
conveniently located in the heart of Macau’s dynamic entertainment district. It
is the first 5-star flagship hotel and casino of Galaxy Entertainment Group.
StarWorld Hotel is a world class hotel and entertainment complex with more than
500 luxury rooms and suites, 10 restaurants and bars, as well as more than 700
square meters of function space. StarWorld Hotel embodies Asian hospitality and
thoughtful service, offering world-class accommodation, entertainment, leisure
and dining facilities in one destination.
StarWorld
Hotel has always been popular with travellers from around the world and has
received numerous prestigious awards for its superior service and offerings.
StarWorld Hotel is hailed as a “Top Class Comfort Hotel” in the Michelin Guide
Hong Kong and Macau for six consecutive years and boasts an array of
award-winning restaurants. Among them is Feng Wei Ju which has been awarded two
Michelin stars by the Michelin Guide Hong Kong and Macau three years in a row.
It is the only Sichuan and Hunan restaurant in Macau to receive such honor.
With
outstanding entertainment, dining and hotel offerings, StarWorld Hotel is a
must-visit destination providing every guest with unparalleled excitement and
an unforgettable experience.
For
more information, please visit www.starworldmacau.com
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