Megan’s Kitchen 2019 Fall & Winter New Release: Homey & Healthy yet Tasteful Meal in a Pot

Recommended by Michelin Guide for 8 Years in a Row

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HONG KONG, CHINA - Media OutReach - 3 October 2019 - Megan’s
Kitchen presents delicious yet wholesome hot pot with an intimate homey taste
this season. Some of these new comfort delicacies are made with Superfood,
trendy meat alternatives Beyond meat and Omnipork, Foodies obsessed with
meticulously designed healthy fare will be delighted!

 

Megan’s Kitchen has refurbished the whole
double storey venue in recent years. A number of spacious VIP suites on the
upper floor. The open dining area in the lower floor include VIP rooms and
private booths with sliding screens so that diners can enjoy to the fullest at a
more comfortable and private setting.

Heart Warming Beetroot Borscht

$228 (personal pot $98)

This combines a dazzling array of fresh vegetables:
superfood beetroot, carrots, celery, onions, green cabbage, garlic, along with
pork ribs and bay leaves, simmer for 2 hours to create a zesty and flavorful
soup. These colorful ingredients provide plenty of vitamins, minerals and
health-protective antioxidants that help to keep you nourished and healthy.

 

Pork Dumplings with Spring Beans & Preserved Olives

$108 (10pcs)

Sauteed minced pork with spring beans & preserved olives
is a popular homey & comfort dish that everyone likes. Crunchy beans are
low in calories and high in fiber content. Serving this in form of dumplings
make it another hard to resist delicacy!

 

Beef Dumplings with Kale & Garlic

$108 (10pcs)

Not to mention super healthy greens, kale is loaded with all
sorts of good for you nutritional compounds. Beef, kale and garlic make a
perfect mix of taste, aroma and flavor. Enjoying this healthful dumpling is a
yummy way to get you feel great!

 

Soybean Sprout &
Leek Pork Balls

$88 (10pcs)

Soybean sprout provides a variety of essential bioactive
compounds that help to boost eye health, bone health and more. Its appealing,
distinctive flavor and crisp texture together with hand beaten pork and leek
makes a wonderful meatball to savor.

 

Vegetarian – Beyond Meat Vegetarian Beef Dumplings with
Carrots & Olives

$128 (10pcs)

Made with Beyond Meat, the first plant-based ground
meat with no soy, no gluten, no cholesterol but satisfies like beef. The
combination of these healthy and tasty ingredients: beef, carrot and olive,
creates a succulent and mouthwatering dumpling that you can’t miss.

Vegetarian – Omnipork
Vegetarian Pork Dumplings with Straw Mushrooms & Pickled Mustard Stem

$108 (10pcs)

A mix of modern and
traditional ingredients, this savory dumpling brings you a taste of home
comfort. Made with Omnipork,
100% plant-based superfood, with much lower saturated fat and calories than real pork, while offering much
higher fiber, calcium and iron. Pickled mustard stem is commonly used for many
generations in different ways, from noodles to steamed and stir-fries.

 

Vegetarian – Beyond Meat
Vegetarian Beef Balls with Black Truffles & Mushrooms

$128 (10pcs)

Beyond Meat not
only deliver meaty texture and juiciness of ground beef, but also the versatility
of cooking. The combination with fragrant black truffle paste and fresh
mushroom creates a real hot pot delicacy for vegan lovers.

 

Vegetarian – Omnipork Vegetarian Pork Balls with
Watercress & Fresh Chinese Yam

$98 (10pcs)

Watercress soup
with pork is a staple for most Chinese households. Omnipork ball with this
familiar flavor together with the rich in essential nutrients, fresh Chinese
yam, creates a deliciously memorable hot pot treat.

About Megan’s Kitchen

Recommended by Michelin Guide for 8
consecutive years, Megan’s Kitchen, is one of the favorite restaurants for many
local and foreign customers alike, include a number of celebrities and
socialites. Megan’s Kitchen has refurbished the whole double storey venue in
recent years. A number of spacious VIP suites on the upper floor can cater a
table for 8 to 16 guests or two tables for 15 guests each. Some of these tables
are pre-installed with personal hot pot induction cooker. The open dining area
in the lower floor include VIP rooms and private booths with sliding screens so
that diners can enjoy to the fullest at a more comfortable and private setting.

 

Renowned for innovative hot pot made with the freshest and homemade
ingredients, Tomato & Crab Soup in Souffle Finish and Tom Yum Koong
Cappuccino are two of the signature soup bases at Megan’s Kitchen. Guests who
like the communal dining experiences can choose dual or trio soup base in one
big pot. For those who prefer personal hot pot can likewise enjoy dual soup
base.

 

Besides fresh-from-the-tank seafood and the most
variety of beef and black pork from local and from USA, Japan, Australia,
Canada as well as Spain, a dazzling range of creative signature meat balls and
homemade dumplings are dishes that can undoubtedly flatter your taste buds.

 

Also on offer an
extensive selection of wines and spirits from all over the world.  A dazzling range of champagne from at least
15 world-famous makers, red and white wines from France, USA and Australia,
Japanese plum wine, sake, whisky, cognac, spirits, Chinese hua diao wine and
maotai, etc can surely satisfy all senses of wines and spirits lovers.

 

Free flow wines
is available nightly at Megan’s Kitchen. Patrons can enjoy all-you-can-drink
French red, white and sparkling wines as well as sake for 2 hours at only $188
per person!

Address:	5/F Lucky Centre, 165-171 Wan Chai Road, Hong Kong
Reservation No:	2866 8305
Business Hour:	12:00- 15:00?18:00 — 23:30
Spending:	Lunch $60-$150 Dinner $200-$400
Traffic:	Wan Chai MTR station exit A3; Valet parking available
Email:	info.meganskitchen.com
Website:	www.meganskitchen.com
Facebook:	https://bit.ly/2wBSWAY
Instagram:	https://www.instagram.com/meganskitchen.hk
WeChat:	??? Megans Kitchen