Khaled Al Kurdi Promoted to Front Office Manager at Ajman Hotel Managed by Blazon Hotels

Ajman, United Arab Emirates, December 04, 2018 –(PR.com)– Ajman Hotel, managed by Blazon Hotels, is pleased to announce the promotion of Khaled Al Kurdi to Front Office Manager from his most recent role of Assistant Front Office Manager at the hotel.

In his new role, Al Kurdi will be responsible for the day-to-day operations of the Front Office, Bell and Concierge services of the hotel, working closely with housekeeping, food and beverage and engineering managers to ensure the highest level of guest satisfaction.

�Ajman Hotel by Blazon Hotels believes in developing young people and in giving them opportunities to grow further. Khaled has played an important part of building up the Front Office team at Ajman Hotel and I am confident in his capabilities and expertise to further drive the front office operations,” said George Ganchev, General Manager of the hotel.

Al Kurdi holds a degree in Hotel Management from Al-Balqa’ Applied University, As-Salt, Jordan and has previously worked with InterContinental Hotels & Resorts, Hilton Hotels & Resorts and Kempinski Hotels.

About Ajman Hotel:
All 168 rooms and 14 suites of the Ajman Hotel overlook the clear blue waters of the Arabian Gulf. The spacious rooms and suites are well-appointed with modern Arabic décor. The hotel features ten food and beverage outlets and extensive leisure facilities. Ajman Hotel sits on one of the most beautiful white-sand beaches in the UAE. A large swimming pool and a designated kids pool, as well as jet skiing, windsurfing, and sailing, offers something for everyone.

(www.hotelajman.com)

About Blazon Hotels:
The upscale luxury brand offers a fully customizable experience that creates flexible services around the clock for affluent travelers. At the core of Blazon is an offering to enrich the customer’s experience with an operating philosophy centralized around the expertise and personal attention of the quintessential hotel concierge. Blazon delivers expertise in skills that serve the guests by providing a tailor-made menu of services and choices whenever and wherever demanded.

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