HK TOP Professional Flame Cooking Platform Towngas Cooking Channel Arrives on YouTube

• Star chefs assemble!
  Unbox cookery secrets, culinary inspirations every day
• Introducing intensive
  courses on Chinese cooking for domestic helpers
• Secret tips on ingredient
  selection and culinary arts�

HONG KONG,
CHINA - Media OutReach -
10 September 2020 - In the midst of the pandemic, everyone looks to hone
their cooking skills while staying home. To help spice up the eating-at-home
routine, the Hong Kong and China Gas
Company (Towngas) proudly launches its “top”-of-the-town Towngas Cooking
YouTube Channel. With a celebrity chef ensemble sprinkling flame cooking ideas
around, the professional culinary platform promises to kindle your interest in
cooking and enrich your recipe collection — from casual cooking to gourmet
dinner; local daily deli, Japanese, Korean, Thai cuisine, French pastry to even healthy and
tasty veggie dishes — you name it, we have it!

Please download high
resolution photos here:

(https://bit.ly/2FqQJPN)

 

Star chefs reveal secrets of flame cooking
and share over 500 recipes

When it comes
to keeping well, a healthy diet is just as vital as protective gear. With
limited opportunities to dine out these days, it becomes particularly important
to expand your repertoire of recipes. The Towngas Cooking YouTube Channel
features your favourite celebrity chefs, including Chef Paul, Master Chow
Chung, Swiss chef Jacques Kagi, French cuisine guru and Disciples Escoffier
Professional Diploma graduate Joey Leung, celebrity mom Skye Chan, Super-Daddy Kay Ho, Star Doctor
Marcus Kwok, YouTuber Portugal
Story-Telling Chef John Rocha and Warm-boy Chef Andy Dark — to
name but a few — who will take turns to present professional cookery advice and
demos on a daily basis. In addition to live instructions, these culinary
maestros will share essential facts about foods, give pointers on handling
ingredients and condiments, and reveal their best hidden secrets of cooking!
With a collection of over 500 simple recipes that will soon be presented one by
one from now on, anyone can be a super chef!

 

A promising flame cooking platform where
experts in various cuisines convene

When asked
about the launch of the Towngas Cooking YouTube Channel, Towngas General
Manager — Retail Marketing and Sales, Catherine Wong remarks, “Since the number
of COVID-19 cases has fluctuated lately, many people prefer cooking at home
over dining out. According to market research, there’s an exponential growth in
searches for recipes. In response to the demand, Towngas launches our very own
flame cooking platform Towngas Cooking YouTube Channel, where star chefs
specializing in different cuisines convene. We have celebrity chefs, French
cooking gurus, doctor, parenting
experts, YouTubers, and many more, who are eager to share
tips and advice on flame cooking, culinary inspirations, and innovative dishes.
It promises to ignite your passion for cooking, sharpen your cooking skills,
and fill your kitchen with delightful flavours! With our channel, anyone is
just a few clicks from being a super chef!”

 

Towngas Cooking YouTube
Channel September to October Features:

Monday	Healthy Monday   Instructed by physician Marcus Kwok and Mimi Veggie Doris Wong, author of “Vegetarian Dishes That Satisfy Vegans and Meat-lovers Alike”, who will share recipes for healthy and delicious dishes. With careful seasoning and cooking styles, healthy eating can be easily achieved!	Instructed by Marcus Kwok Hearty riceless low-fat fried rice Cancer-fighting kimchi pot Immunity-boosting mushroom soup Low-sugar healthy spaghetti Instructed by Mimi Veggie – Doris Wong Tom Yum Soup Grilled tofu in Korean style Veggie lamb curry Tri-colour veggie eel roll
Tuesday	Intensive Course for Domestic Helpers   A Chinese cooking boot camp tailored for domestic helpers, these sessions are conducted in Filipino and Indonesian.	Selecting and preparing hairy marrow and broccoli Formulating home cooking recipes Preparing and cooking squirrel fish Sharing the secrets of making steamed egg with minced pork and beans
Wednesday	French Wednesday   French cuisine guru Joey Leung gives cookery demos on authentic French cooking style. Turn your home kitchen into a French kitchen!	Classic sole meunière with black olive sauce Ratatouille Quiche Chicken cacciatore in French style with mushroom sauce Lemon Madeline
Thursday	Culinary Tips4U	Fai Gor’s Kitchen all about dried abalones all about dried scallops all about bird nest Soaking fish maw with ease Soaking sea cucumbers with ease Handling Japanese mushrooms all about caterpillar fungus Selecting cured meat all about dried oysters
Friday	KOL Friday   Online influencers share innovative cooking ideas and personal kitchen stories.	Instructed by John Rocha Piri Piri in Portuguese style with couscous Grilled Wagyu beef bruschetta in Portuguese style Artisan fried vermicelli Instructed by Andy Dark Korean style bean sprout soup with rice (accompanied by Korean style steamed eggs) Ice cream cup with churros Japanese omelette curry rice
Saturday	Star Chef Weekend   Star chefs give instructions on preparing gourmet dishes and troubleshoot common culinary mistakes. No more sweat in the kitchen!	Instructed by Chef Paul Creamy scallops with black truffle Schweinshaxe (German pork knuckle) Amadai with tomatoes Instructed by Master Chow Chung Miso roast chicken with wine-marinade Baked noodles with yellow croaker Szechuan style port belly with chili Lettuce wrap with minced beef and diced tomatoes Miso yaki with wine-marinade Durian toast
Sunday	Sunday Mom & Dad   Skye Chan and Kay Ho share parenting tips and recipes for healthy and delicious dishes to address picky eating habits in children.	Instructed by Skye Chan Stimulating interest in learning —  oyako don Crossroads at distance learning and working from home: time management, family activities, and emotion management — gyu don and onsen tamago Scheduling for distance learning — mille feuille nabe Adjusting parents’ expectations — Japanese curry rice with meat patty Instructed by Kay Ho Finance: Understanding wants and needs from dining — prime rib sandwich Education: Managing picky eaters — pesto spaghetti with chicken Bonding: Benefits of reading picture books — fish and chips Parenting: Controlling resources, not children — apple crumble

About Towngas Cooking Centre

The Hong Kong and China Gas Company Limited
officially established the Towngas Cooking Centre in May 1977. For over 40
years, we have promoted the joy of flame cooking to inter-generational
customers. The Towngas Cooking Centre at Lee Theatre is equipped with cooking
tables with adjustable heights for young kids so members at all ages can enjoy
flame cooking. We have a vast array of culinary courses tailored to various
needs, such as the Excellent Wife Certificate programme for beginners, and the
Crash Course for Students Abroad to prepare youngsters who are going to study
overseas.

As a pioneer in culinary education, we
understand the demand for professional culinary training in the market. Leading
the trend in cookery, we have partnered with Disciples Escoffier to bring
Disciples Escoffier Diploma in Culinary Arts and the Disciples Escoffier
Diploma in Pastry to Hong Kong. Graduates will be awarded the “Level 5 National
Diploma in French Cuisine or Pastry”, which is accredited by the French
Ministry of Education. With this Grand Diploma, students are granted the
qualification to pursue their career as professional cooks or open restaurants
in France. This partnership with Disciples Escoffier takes the culinary
education experience to a whole new level.

In response to the varied cooking needs
during the pandemic, Towngas Cooking Centre has adopted different creative teaching
modes, including in-person classes, online courses, and premium online
programmes whose participants will receive curated ingredients by courier.
Participants will watch live tutorial classes while having hands-on practice at
home, and have their questions addressed simultaneously. All these innovation allows
our customers enjoy cooking at home!

For Towngas Cooking Channel YouTube

https://www.youtube.com/channel/UCnRAYsxHxDsVrsLP6oi4XEQ

Welcome
to contact us and be our partners!