DUBLIN–(BUSINESS WIRE)–The “Global Fermented Food and Ingredients Market 2019-2027” report has been added to ResearchAndMarkets.com’s offering.
According to this report, the global fermented food and ingredients market is predicted to grow at a CAGR of 4.26% during the forecasting period 2019-2027.
Rising awareness about healthy living, rising demand for food preservation and the changing dietary habits of the people are driving the global market for fermented food and ingredients. However, market growth is restrained by operational hindrances and the adverse effect of fermented food on health. Besides, a greater preference for fresh products than fermented products poses a major challenge to market growth. However, the scope of mergers and acquisitions is expected to create marketing opportunities for overall market growth.
The global fermented food and ingredients market report covers the countries from North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa.
Asia-Pacific is the region with the largest market of fermented food and ingredients and is expected to experience substantial growth during the forecasted period. Several local delicacies in countries like Japan, Malaysia, Korea, and India include fermented food items and hence large food companies leverage this opportunity to their benefit in this region.
The major companies in the fermented food and ingredients market are Archer Daniels Midland Company, Danone, Flowers Foods, Cargill, General Mills, DuPont, CSK Food Enrichment (acquired by DSM), Evonik and Royal DSM.
CSK Food Enrichment (acquired by DSM) is one of the top suppliers of dairy products in the international market. The company offers a unique taste and texture concepts to its consumers and is involved in the research to improve it further. This makes the company the most preferred dairy ingredient supplier globally. Apart from supplying the dairy ingredients, it is also engaged in providing consultancy services for the use of these ingredients in customization requirements. It has a business presence in the Netherlands, Poland, and the USA, CSK.
Key Topics Covered:
1. Global Fermented Food and Ingredients Market – Summary
2. Industry Outlook
2.1. Market Definition
2.2. Key Insights
2.2.1. Confectionery & Bakery Products is the Leading Category in the Fermented Food Type Segment
2.2.2. Amino Acids is the Leading Category in the Ingredients Segment
2.2.3. Retail Stores Are the Dominant Distributors in the Market
2.3. Porter’s Five Force Analysis
2.3.1. Threat of New Entrants
2.3.2. Threat of Substitute
2.3.3. Bargaining Power of Suppliers
2.3.4. Bargaining Power of Buyers
2.3.5. Intensity of Competitive Rivalry
2.4. Market Attractiveness Index
2.5. Vendor Scorecard
2.6. Market Drivers
2.6.1. Rising Awareness About Healthy Living
2.6.2. Rising Demand for Food Preservation
2.6.3. Changing Dietary Habits of the People
2.7. Market Restraints
2.7.1. Operational Hinderances
2.7.2. Adverse Effect of Fermented Food On Health
2.8. Market Opportunities
2.8.1. Scope of Mergers and Acquisitions
2.8.2. Development of Region-Specific Products
2.9. Market Challenges
2.9.1. Greater Preference for Fresh Products Than Fermented Products
3. Fermented Food and Ingredients Market Outlook – by Food Type
3.1. Confectionery & Bakery Products
3.2. Dairy Products
3.3. Vegetables
3.4. Other Fermented Food Types
4. Fermented Food and Ingredients Market Outlook – by Ingredients
4.1. Amino Acids
4.2. Organic Acids
4.3. Vitamins
4.4. Industrial Enzymes
4.5. Other Ingredients
5. Fermented Food and Ingredients Market Outlook – by Distribution Channel
5.1. Retail Stores
5.2. Online Stores
5.3. Other Distribution Channels
6. Fermented Food and Ingredients Market – Regional Outlook
6.1. North America
6.2. Europe
6.3. Asia-Pacific
6.4. Latin America
6.5. Middle East and Africa
7. Competitive Landscape
8. Research Methodology & Scope
Companies Mentioned
For more information about this report visit https://www.researchandmarkets.com/r/hfbigw
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