Full-Service Restaurants in Asia Pacific: Recovery Post COVID-19 Imposed Lockdowns – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Full-Service Restaurants in Asia Pacific” report has been added to ResearchAndMarkets.com’s offering.

Sales at full-service restaurants (FSR) went into steep decline in 2020, negatively impacted by measures taken to contain the spread of Coronavirus (COVID-19). Among these restrictions were shutdowns of foodservice outlets or such establishments only being allowed to open for home delivery or takeaway, with such services generally better developed at and suited to channels like limited-service restaurants (LSR). A return to positive growth rates is expected post-pandemic from 2021.

The Full-Service Restaurants in Asia Pacific global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment – be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Key Topics Covered:

• Regional Overview
• Leading Companies and Brands
• Forecast Projections
• Country Snapshots

For more information about this report visit https://www.researchandmarkets.com/r/bk1z0c

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