DUBLIN–(BUSINESS WIRE)–The “Food Hydrocolloids Market in China 2022-2026” report has been added to ResearchAndMarkets.com’s offering.
The food hydrocolloids market in China is poised to grow by $ 550.18 mn during 2022-2026, decelerating at a CAGR of 9.30%
This study identifies the growing demand from bakery and confectionery industries as one of the prime reasons driving the food hydrocolloids market growth in China during the next few years.
The market is driven by the rising consumption of convenience foods and significant rise in new product launches. In addition, the rising consumption of convenience foods is anticipated to boost the growth of the market as well.
This report on the food hydrocolloids market in China provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment. The food hydrocolloids market in China analysis includes type and application segments.
The report provides a detailed analysis of several leading food hydrocolloids market vendors in China that include Archer Daniels Midland Co., Ashland Global Holdings Inc., Behn Meyer Deutschland Holding AG & Co. KG, Cargill Inc., CP Kelco US Inc., Hawkins Watts Ltd., International Flavors and Fragrances Inc., Koninklijke DSM NV, Rousselot (M) SDN. BHD., and Zhenpai Hydrocolloids Co. Ltd.
Also, the food hydrocolloids market in China analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
Key Topics Covered:
1. Executive Summary
2. Market Landscape
2.1 Market ecosystem
2.2 Value Chain Analysis
2.2.1 Inputs
2.2.2 Inbound logistics
2.2.3 Primary processing
2.2.5 Outbound logistics
2.2.6 End-customers
2.2.7 Marketing and sales
2.2.8 Services
3. Market Sizing
3.1 Market definition
3.2 Market segment analysis
3.3 Market size 2020
3.4 Market outlook: Forecast for 2020 – 2025
3.4.1 Estimating growth rates for emerging and high-growth markets
3.4.2 Estimating growth rates for mature markets
4. Five Forces Analysis
5 Market Segmentation by Application
5.1 Market segments
5.2 Comparison by Application
5.3 Dairy and frozen products – Market size and forecast 2021-2026
5.4 Bakery and confectionery – Market size and forecast 2021-2026
5.5 Beverages – Market size and forecast 2021-2026
5.6 Meat and seafood products – Market size and forecast 2021-2026
5.7 Others – Market size and forecast 2021-2026
5.8 Market opportunity by Application
6 Market Segmentation by Type
6.1 Market segments
6.2 Comparison by Type
6.3 Gelatin gum – Market size and forecast 2021-2026
6.4 Pectin – Market size and forecast 2021-2026
6.5 Xanthan gum – Market size and forecast 2021-2026
6.6 Guar gum – Market size and forecast 2021-2026
6.7 Others – Market size and forecast 2021-2026
6.8 Market opportunity by Type
7. Customer landscape
8. Drivers, Challenges, and Trends
8.1 Market drivers
8.1.1 Rising consumption of convenience foods
8.1.2 Significant rise in new product launches
8.1.3 Growing demand from bakery and confectionery industries
8.2 Market challenges
8.2.1 High prices affect product consumption
8.2.2 Need for adherence to stringent regulations and guidelines
8.2.3 Unclear labeling lead to ambiguities and uncertainties
8.3 Market trends
8.3.1 Multifunctionality of hydrocolloids lead to their wide range of applications
8.3.2 Rise in strategic alliances
8.3.3 Capacity expansions and new plants
9. Vendor Landscape
10. Vendor Analysis
For more information about this report visit https://www.researchandmarkets.com/r/zatdcc
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