China Dairy Market & Forecast Report 2020-2026: Product, Production & Consumption Volume, Import, Export Volume, & Company Analysis – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “China Dairy Market & Forecast by Type (Liquid Milk, Milk Powder, Other), Product, Production & Consumption Volume, Import, Export Volume, & Company Analysis” report has been added to ResearchAndMarkets.com’s offering.

China Dairy Market will reach US$ 176 Billion by 2026.

China is one of the world’s largest dairy consumers for the last few decades. Dairy consumption has increased in China with the growth in per capita income annually. Past decades have seen a soar in China dairy production and consumption. The government of China has been issuing new plans, policies, and regulations to modernize production, improve food safety and quality. China is not self-sufficient in dairy production, and their productivity is also declining from the past few years, so imports fulfill the majority of dairy demands.

In China, leading dairy products are yogurt, liquid milk, and infant milk formula. In 2019, yogurt and milk powder showed the fastest growth of these major categories. Food safety issues have significantly changed Chinese consumer choices. The Upper and middle class prefer to pay higher prices for imported dairy products which they consider safer and better. Europe leads in dairy export to China, followed by the United States and New Zealand. Since the majority of imports of dairy products are from foreign companies, the government has put regulations that whichever companies that are not registered in China are not allowed to sell the products anywhere within the Chinese boundaries.

The three Chinese dairy companies Yili, Mengniu, and Bright make a significant market in sales for liquid milk in 2019. Global companies have also entered the Chinese market by exporting dairy products and selling through online grocery services such as Tesco Plc, and large retailers like Yihaodian. COVID-19 pandemic has raised people’s health awareness and deepened consumers’ understanding of the nutritional value of milk and dairy products in China.

Key Topics Covered:

1. Introduction

2. Research Methodology

3. Executive Summary

4. China Dairy Market

5. Market Share – China Dairy

5.1 By Type

5.2 By Products

5.3 By Products – Volume Share

6. Type – China Dairy Milk Market

6.1 Liquid Milk

6.1.1 Premium Liquid Milk

6.1.2 Regular Liquid milk

6.2 Milk Powder

6.2.1 Premium Milk Powder

6.2.2 Regular Milk Powder

6.3 Other Dairy Milk Products

7. Products – China Dairy Market

7.1 Yoghurt

7.1.1 Drinking Yogurt

7.1.2 Spoonable Yogurt

7.2 Ice Cream

7.3 Probiotic

7.4 Cheese

7.4.1 Cream Cheese

7.4.2 Others Cheese

7.5 Butter and Margarine

7.6 Infant Formula

7.7 Flavored Milk Drinks

7.8 UHT Milk

7.9 Other Dairy Products

8. China Dairy Market Supply & Demand Analysis

8.1 China Dairy Products Production

8.2 China Dairy Products Consumption

8.2.1 China Dairy Products Food Use Consumption

8.2.2 China Dairy Products Feed Use Consumption

8.2.3 China Dairy Products Others Use Consumption

8.3 China Dairy Products Losses

9. China Dairy Products Import and Export Status

9.1 China Dairy Products Imports

9.1.1 Liquid Milk

9.1.2 Cheese

9.1.3 Whole Milk Powder

9.1.4 Skimmed Milk Powder

9.1.5 Whey

9.1.6 Infant Formula

9.2 China Dairy Products Exports

10. Growth Drivers

10.1 The Chinese Government Support and Strict Regulations

10.2 The Expanding Middle Class

10.3 Growing Health Consciousness

11. Challenges

11.1 New Milk Regulations in China

11.2 Dairy Product Safety Issue

12. Company Analysis

12.1 China Mengniu Dairy Company Limited

12.1.1 Company Overview

12.1.2 Initiatives

12.1.3 Financial Insight

12.2 Inner Mongolia Yili Industrial Group Co., Ltd

12.3 China Modern Dairy Holdings Ltd

12.4 Bright Dairy & Food Co.,Ltd

For more information about this report visit https://www.researchandmarkets.com/r/khkg4s

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