Traditional sauces, pickles and salted fish with wasabi added through a patented manufacturing method

Special sales events open in Virginia, U.S., November 21 to November 27

JANGSEONG, South Korea--(BUSINESS WIRE)--#Bukha--Bukha Teugpum Sa-eobdan Corp. (�Bukha�), a traditional food company, announced the launch of new traditional fermented foods with wasabi by �Master Jun� on November 17th.

While existing products had added hooker chives powder to have the anti-aging effect and preserve the healthy taste of sweetness, the newly-launched �patented wasabi traditional fermented products� added vitamins and wasabi powder to remove the fishy and unpleasant smell and enhanced its germicidal power and preservability to improve the quality further. (Patent No.10-2342363).

Byung Jun Jung, CEO of Bukha, said, �Through the exclusive patented method of Bukha, the healthy taste desired by today�s people has been added to the traditional taste that had been preserved for more than 30 years.�

�Master Jun� is a brand created after the name of CEO Jung, a master of Korean intangible cultural heritage for pickled foods. The brand name reflects his pride in providing trusted products for customers.

Products of �Master Jun� from Bukha Teugpum Sa-eobdan are available at Naver Store (https://smartstore.naver.com/bukha), Coupang, WeMakePrice, Oasis, Ideas, and Amazon, etc.

In addition, in celebration of the year-end, these products can also be found at the special sales events which take place in K-Market (4239 John Marr Dr., Annandale, VA 22003) and Oh-Market (4239 John Marr Dr., Annandale, VA 22003) in Virginia, U.S., from November 21 to November 27.

Bukha Teugpum Sa-eobdan Corp. produces more than 50 products in Buk-ha-myeon, Jangseong-gun, including traditional sauces, pickled food and salted fish, preserving the unique taste of the Bukha by combining the Master�s recipes with locally-grown ingredients in Jangseong.

Bukha Teugpum Sa-eobdan Corp., an Agricultural Corporation: www.bukha.co.kr

Contacts

Bukha Teugpum Sa-eobdan Corp.

Jung Byungjun

[email protected]