DUBLIN–(BUSINESS WIRE)–The “Asia Pacific Yeast Extracts and Beta-Glucan Market Size, Share & Industry Trends Analysis Report By Type (Yeast Extract and Yeast Beta-Glucan), By Application, By Country and Growth Forecast, 2022-2028” report has been added to ResearchAndMarkets.com’s offering.
The Asia Pacific Yeast Extracts and Beta-Glucan Market is expected to witness market growth of 8.4% CAGR during the forecast period (2022-2028).
The growth of the yeast extract and Beta-glucan market has been accelerated by an increase in demand for functional foods in developing nations as well as rising concerns about a healthy lifestyle. Despite the numerous advantages of yeast extracts and Beta-glucan, they might produce adverse reactions such as skin irritation, diarrhea, gas, bloating, and stomach discomfort when consumed.
Yeast extract’s nutrient-dense composition provides nutrients for a wide range of applications. It is also being widely used as a human vitamin supplement. It’s high in nucleotides and proteins, and it’s used as a dietary supplement in animal feed as well as in microbiology. Because of its moisturizing and purported antioxidant effects, it is frequently being used in skincare and cosmetics products.
Baker’s yeast and brewer’s yeast are the most common sources of yeast-derived beta-glucans. Beta-glucans derived from baker’s yeast cell walls have a diverse molecular linkage and branching pattern than those extracted from brewer’s yeast cell walls, which affects the immune-modulating characteristics of the final product. Baker’s yeast beta-glucan has been shown to have immune-modulatory qualities, although various strains generate beta 1,3/1,6 glucans with variable molecular patterns, which affects their immunomodulatory function.
Due to rising health consciousness among consumers along with increasing disposable incomes, the regional yeast extract and the beta-glucan market is expected to rise rapidly throughout the forecast period. China, Japan, and Singapore are estimated to make major contributions to its growth.
In addition, the two primary pillars that are driving the glucan market across the region are the significant growth of the pharmaceutical sector and the growing food and beverage sectors. Consumers in nations such as China, Japan, India, and others, on the other hand, are growing more conscious and sensitive to their health and appearance. Due to this, people across these countries are significantly leveraging the benefits of yeast extracts and beta-glucan in order to enhance their skin.
The China market dominated the Asia Pacific Yeast Extracts and Beta-Glucan Market by Country in 2021, and is expected to continue to be a dominant market till 2018; thereby, achieving a market value of $182.4 Million by 2028. The Japan market is anticipated to grow at a CAGR of 7.8% during (2022-2028). Additionally, The India market is expected to exhibit a CAGR of 9.1% during (2022-2028).
Scope of the Study
Market Segments Covered in the Report:
By Type
By Application
By Country
Key Topics Covered:
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Strategies Deployed in Yeast Extracts and Beta-Glucan Market
Chapter 4. Asia Pacific Yeast Extracts and Beta-Glucan Market by Type
4.1 Asia Pacific Yeast Extract Market by Country
4.2 Asia Pacific Yeast Beta-Glucan Market by Country
Chapter 5. Asia Pacific Yeast Extracts and Beta-Glucan Market by Application
5.1 Asia Pacific Food & Beverages Market by Country
5.2 Asia Pacific Animal Feed Market by Country
5.3 Asia Pacific Pharmaceutical Market by Country
5.4 Asia Pacific Cosmetic Market by Country
5.5 Asia Pacific Others Market by Country
Chapter 6. Asia Pacific Yeast Extracts and Beta-Glucan Market by Country
Chapter 7. Company Profiles
Companies Mentioned
For more information about this report visit https://www.researchandmarkets.com/r/9tg9yo
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