Categories: Wire Stories

Asia-Pacific Chocolate Confectionery Market Research Report 2022: A $32 Billion Market in 2021 – Forecast to 2027 – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Chocolate Confectionery Market Research Report by Product (Boxed, Chips & Bites, and Molded Bars), Type, Distribution Channel, Country (Vietnam, China, and Australia) – Asia-Pacific Forecast to 2027 – Cumulative Impact of COVID-19” report has been added to ResearchAndMarkets.com’s offering.

The Asia-Pacific Chocolate Confectionery Market size was estimated at USD 32.11 billion in 2021, USD 35.71 billion in 2022, and is expected to reach USD 52.65 billion by 2027 at a CAGR 8.58%.

The report on chocolate confectionery identifies key attributes of the customer to define the potential market and identify different needs across the industry. Understanding the potential customer group’s economies and geographies can help gain business acumen for better strategic decision-making.

The market coverage across different industry verticals reveals the hidden truth about the players’ strategies in different verticals and helps the organization decide the target audience.

This report gives you the composite view of sub-markets coupled with comprehensive industry coverage and provides you with the right way of accounting factors such as norms & regulations, and culture, to make the right coverage strategy for your market plan.

This research report categorizes chocolate confectionery to forecast the revenues and analyze the trends in each of the following sub-markets:

Product

  • Boxed
  • Chips & Bites
  • Molded Bars
  • Truffles & Cups

Type

  • Dark
  • Milk
  • White

Distribution Channel

  • Convenience Stores
  • Online
  • Supermarkets & Hypermarkets

Geography

  • Asia-Pacific
  • Australia
  • China
  • India
  • Indonesia
  • Japan
  • Malaysia
  • Philippines
  • Singapore
  • South Korea
  • Taiwan
  • Thailand
  • Vietnam

For more information about this report visit https://www.researchandmarkets.com/r/m1zxws

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Laura Wood, Senior Press Manager

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